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On the fringe of the Paris Agricultural Show, the Concours Général Agricole awards highly prized medals. Here are this year's prize-winning Charente-Maritime products.
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It's a $1,100 Bourbon Drink Concocted in a 19th-Century Syphon
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An easy to understand menu, surprising cocktails, a beautiful alcohol-free offer: in Paris, after Bisou, Nicolas Munoz brilliantly recurs at the Divine cocktail bar.
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Hervé Bache-Gabrielsen. The company he runs is ranked first in the Top 10 favourite addresses of the "The Guardian" newspaper in Cognac.
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Come and have a Petit Cognac at home. There will be no Gillou and his little accordion but relies on the bottles, the friends and certainly the songs. Let's head for the town of Cognac, a small...
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The Thunderers opened Wednesday at the hotel. The restaurant aims a star. Here's what you need to know about this new table.